

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
Form for missed deadlines for State 4-H Events
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.