Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
Self-identification of 4-H animal projects means the youth/family are responsible for proper and accurate animal data entry.
4-H Youth Development must place an importance on developing “youth experience” versus “contest participation and competition."
View results and photos from the 2018 South Dakota State Fair.
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.
Proper identification of animals helps create an honest record keeping system. With current DNA blood typing procedures animals can be identified through parentage, but when it comes to everyday practices on the farm or ranch a good tattoo can be a huge time saver in the event of a lost ear tag.
4-H members showcase their knowledge and skills during county achievement days and State Fair competitions.