Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
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South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
4-H Animal Projects Self-Identification Process FAQ
Self-identification of 4-H animal projects means the youth/family are responsible for proper and accurate animal data entry.
4-H Youth Experience in Animal Projects – Purposes
4-H Youth Development must place an importance on developing “youth experience” versus “contest participation and competition."
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
2018 State Fair Results & Recognition
View results and photos from the 2018 South Dakota State Fair.
Why Tattoo Your 4-H Livestock?
Proper identification of animals helps create an honest record keeping system. With current DNA blood typing procedures animals can be identified through parentage, but when it comes to everyday practices on the farm or ranch a good tattoo can be a huge time saver in the event of a lost ear tag.
State Fair Results & Recognition
4-H members showcase their knowledge and skills during county achievement days and State Fair competitions.
State Dog Show
August 29, 2020