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Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Canning supplies arranged on a kitchen counter.

Canning With Less Sugar

As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.

Botulism testing supplies arranged in a lab.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.

Ranchers viewing USDA disaster assistance information on a computer in a home office.

Drought Assistance Questions Answered

Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.

Two producers and a conservation agent moving cattle in a grassland area.

Drought Assistance From USDA: CRP Haying and Grazing

As this year’s drought intensifies, folks are quickly running short of forage. Due to the D2 Drought Monitor classification, most South Dakota counties qualify for Conservation Reserve Program haying and grazing for emergency and non-emergency use.

A woman preparing a jar of pickled cucumbers in a kitchen.

Modifying Canning Recipes

Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.

Color-coded map of the United States indicating precipitation probability for September through November 2021. Odds are leaning towards drier than average conditions in the three-month fall season.

Fall 2021 Climate and Drought Outlook

The National Oceanic and Atmospheric Administration Seasonal Climate Outlook, released Aug. 19, 2021, projects drought conditions to continue through the fall season.

Stream running through West River South Dakota rangeland.

Water Rights in a Time of Drought

During a drought, it is not surprising that the South Dakota Water Rights Program will see an increase in permit applications. In South Dakota, water is considered the property of the people of the state, and depending on your intended water use, a water right permit may be needed.

Map: Temperature outlook for September 2022

2022 Fall Climate Outlook

Summertime is coming to an end soon, and September is right around the corner. The questions we hear this time of year are often about fall harvest weather for corn and soybeans, planting for winter wheat and our first fall frost.

Woman preparing fresh herbs for canning in glass jars.

General Kitchen Safety for Food Preservation

Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.