

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Form for missed deadlines for State 4-H Events
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
View information about the benefits of biking and how to ride safely.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.