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Soil Organic Matter Matters: How Conservation Practices Bring Value to Farmers

Conservation management practices, such as conservation tillage, cover crops, diverse crop rotation and livestock integration, help improve soil health over time and offer producers numerous economic benefits.

Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota

Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.

Five Range Management Principles: #3 Ecosystem Biodiversity

Milkweed can help make rangelands a better environment for both cattle and neighboring plants and animals by having a shielding effect on companion plants, preventing erosion and accelerating the decomposition process, whole also providing nectar, habitat and organic material for ecosystem services.

South Dakota Teams Perform Well at National Land, Range & Homesite Judging Contest

June 08, 2022

After two years of cancellations, a record attendance of more than 1,000 FFA and 4-H members competed in the National Land, Range, and Homesite Judging contest according to the Oklahoma Association of Conservation Districts, the contest’s main sponsor.

Range Beef Cow Research: Rangeland Soil Health

For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.

38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo

March 28, 2022

Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.