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small group of sheep standing in a pasture

Managing Sheep Body Condition Score Throughout the Year

This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.

Fleece of sheep wool with visible plant matter throughout.

Wool Evaluation 101

Guide to evaluating wool.

small group of sheep standing in a pasture

South Dakota Sheep and Goat Needs Assessment

A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

Plastic bags and containers with frozen vegetables in refrigerator

Freeze Now, Eat Later! Freezer Meal Workshop

Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.

Small flock of sheep grazing in a pasture.

Multispecies Grazing: Benefits of Sheep Integration on Rangelands

Fact sheet about diversifying your operation to benefit your rangeland.

A mother sheep cleaning its newborn lamb in a pen.

Colostrum for Lambs

Fact sheet about the importance of colostrum for lambs

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods