This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Fact sheet about diversifying your operation to benefit your rangeland.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.