Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Fact sheet about diversifying your operation to benefit your rangeland.
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!