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Different types of jerky on a cutting board.

Home-Dried Jerky: Process and Tips

Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.

Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training to be held March 29

March 06, 2023

South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.

A series of hog barns.

South Dakota pork producers have a chance to tell their story

March 14, 2023

South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.

A flock of white sheep grazing in a small pasture.

All American Sheep Day showcases sheep industry during Black Hills Stock Show

January 27, 2023

To showcase South Dakota’s long history and continuing tradition of sheep production, SDSU Extension, the Black Hills Stock Show and sheep industry partners will again host All American Sheep Day on Jan. 30 at the James Kjerstad Event Center at the Central States Fairgrounds in Rapid City.

Flock of white sheep in drought-stressed pasture.

Two Master Lamb Producers Recognized at 2022 South Dakota Sheep Growers Association Conference

October 28, 2022

The South Dakota Master Lamb Producers Association recognized sheep producers from Alexandria, South Dakota, and Wessington Springs, South Dakota, during this year’s South Dakota Sheep Growers Annual Convention.

Jars of home-canned peaches.

Choosing a Liquid for Home-Canned Fruit

Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.

Dry, winter rangeland with minimal snow cover.

Can You Break the Hydro-illogical Cycle?

Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.

Cottonwood Creek on the SDSU Cottonwood Field Station.

Ranching and Prairie Streams: Why Riparian Areas Matter

For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.