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Communities Facing Disasters: Helpful Checklists
Whether communities are planning for, experiencing, or recovering from a disaster, checklists are helpful. View some helpful checklists created by experienced people who know what is needed during any stage of a disaster.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Managing Disaster Recovery for Your Small Business
What do you do when your small business is hit by a disaster such as a flood, tornado, fire or other natural disaster? Many times, with the day to day work of operating a business, we sometimes forget about what we have in our disaster plan.
Every Disaster is Local First
If you are experiencing a disaster, it is a local disaster. Your best chance for immediate help before, during, or after a disaster is local.
Resources and Options When Feed is Short
SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Flood
View resources to prepare for and recover from flood situations.
Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Silage: Minimizing Losses and Maximizing Value
Optimizing silage value starts by harvesting at the right moisture content.