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Winter Wheat Disease Update: Leaf Diseases and FHB on the Increase
Winter wheat fields scouted last week show an increase in fungal leaf diseases and bacterial leaf streak. Among the fungal diseases, the most common leaf diseases are tan spot, Stagonospora leaf blotch, and stripe rust. The risk for Fusarium head blight has also started to increase in a number of areas in the state.
Buying or Selling Oats for a Cover Crop? Be Sure to Follow the Rules
As a challenging 2019 row crop planting season wraps up in South Dakota, many producers are looking to plant cover crops on unplanted acres. One popular cool-season grass cover crop is oats. Most oats in South Dakota are grown as certified varieties, and it is important to be aware of the legal ramifications behind purchasing oat seed for use as a cover crop.
Canning Tomatoes Safely
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Dehydrating Apples
A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.
Planting Considerations for a Late Spring
Farm fields in some areas are unusually wet this year with many low areas under water. These conditions will make planting a challenge for farmers this year.
Bacterial Leaf Blight Developing in Winter Wheat
Recent winter wheat scouting found bacterial leaf blight developing in some fields. Bacterial leaf blight is caused by the bacteria, Pseudomonas syringae pv. syringae. The disease develops under frequent rains between 59 and 77 degrees Fahrenheit.
2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.
South Dakota Land Use Trends (2012-2017)
Significant education efforts for natural resource conservation have occurred in South Dakota during the last five years. Many stakeholder groups have brought awareness for soil health and water quality to the forefront.
Spring Wheat 2019: A Repeat of Last Year?
The spring of 2019 has been cold and wet in many areas of South Dakota, similar to the spring of 2018. In 2018, despite the challenging weather, spring wheat acres were up 8% from 2017. However, planted acres in 2019 may be reduced as the extended weather forecast shows unfavorable planting conditions extending well into May.