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Army Cutworm Moths Among the Recently Reported Western Bean Cutworm Moths
Last week, we published an article about the presence of western bean cutworm moths being very abundant throughout Central and Western South Dakota. However, when talking with an entomologist from a neighboring state, they suggested the moths could also be army cutworm moths.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Scout for True Armyworms in Oats and Wheat
During most years, we start worrying about true armyworm activity in wheat fields in mid-July. However, the strong southerly winds that we experienced during the last two weeks pushed several insect pests north ahead of their normal schedule
Fusarium Head Blight Predicted Risk for Spring Wheat
Most of the spring wheat is at or will soon be at flowering. One disease that can develop in wheat at this growth stage is fusarium head blight (FHB or scab).
Winter Wheat Diseases Update
Powdery mildew, fusarium head blight and leaf rust were observed in a few winter wheat fields recently scouted. The recent rainfall showers and warm temperatures have favored these diseases to develop in winter wheat.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.
Grasshoppers Are Causing Concerns in Close-to-Harvest Winter Wheat
During the end of last week, we received reports of grasshoppers feeding on winter wheat that was close to being ready to harvest. One of the questions with the report was, “What insecticide can be sprayed that won’t delay harvest?”