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Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets

Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product

Master Food Preserver Volunteer Program

The Master Food Preserver program provides volunteers with extensive knowledge of safe home food preservation practices, research-tested recipes and up-to-date USDA food preservation regulations.