Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.
Tan spot and powdery mildew as well as barley yellow dwarf were found developing at low levels in winter wheat fields scouted the week of May 24, 2020.
Winter wheat is starting to flower. It is important to monitor weather conditions from when wheat is heading until flowering to decide the need for fungicide application to manage Fusarium head blight.
Stripe rust was observed in the crop performance trials at the Dakota Lakes Research Farm in Hughes County and at Ideal in Tripp County. At both locations, stripe rust was at a low severity.
The Wheat Best Management Practices manual offers a comprehensive guide for optimizing yields, maximizing profits and ensuring long-term sustainability in wheat production.
For most of us, wheat is wheat. However, there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Reports of aphid populations in wheat fields have been slowly increasing in the past week. Most of these populations are well below the economic threshold, but there is a potential for them to increase.