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How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.
Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.
Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
Sooty Mold: A Saprophytic Fungi Observed in Wheat
While out crop scouting, sooty mold was observed in some South Dakota wheat fields. Sooty mold is a saprophyte, which can be easily mistaken for a disease caused by plant pathogens.
Will Grasshoppers Be an Issue for Winter Wheat Emergence in 2021?
Grasshoppers were an issue in some areas of South Dakota during 2020 and continue to be an issue for several parts of the state in 2021. Drought conditions throughout the state aren’t helping, as grasshopper populations are limited on available food.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Utilize a Fungicide For Crown Rust Prevention in Oats
If you are growing oats this year for grain, be sure to scout and plan a fungicide application to protect the oats from crown rust.
Using Plant Growth Regulator in Oats Grown for Grain
With growers’ interest emerging, SDSU Extension and research faculty teamed up and initiated a study in 2016 in Northeast SD to evaluate the effects of plant growth regulator. The study was conducted at the SDSU Northeast Research Farm (NERF) near South Shore, SD.