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Several jars of sealed, canned peaches in a boiling water bath.

How to Can Peaches

While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Canning supplies arranged on a kitchen counter.

Canning With Less Sugar

As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.

Botulism testing supplies arranged in a lab.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.

A woman preparing a jar of pickled cucumbers in a kitchen.

Modifying Canning Recipes

Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.

Yellow wheat with grey colored wheat heads.

Sooty Mold: A Saprophytic Fungi Observed in Wheat

While out crop scouting, sooty mold was observed in some South Dakota wheat fields. Sooty mold is a saprophyte, which can be easily mistaken for a disease caused by plant pathogens.

Green and brown grasshopper with two yellow lines that originate on the head and meet on the abdomen.

Will Grasshoppers Be an Issue for Winter Wheat Emergence in 2021?

Grasshoppers were an issue in some areas of South Dakota during 2020 and continue to be an issue for several parts of the state in 2021. Drought conditions throughout the state aren’t helping, as grasshopper populations are limited on available food.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

A side-by-side comparison of two oat varietes. The one on the right has crown rust developing on it.

Utilize a Fungicide For Crown Rust Prevention in Oats

If you are growing oats this year for grain, be sure to scout and plan a fungicide application to protect the oats from crown rust.

a strand of oats in a field

Using Plant Growth Regulator in Oats Grown for Grain

With growers’ interest emerging, SDSU Extension and research faculty teamed up and initiated a study in 2016 in Northeast SD to evaluate the effects of plant growth regulator. The study was conducted at the SDSU Northeast Research Farm (NERF) near South Shore, SD.