Spring green-up is the time to be watching for black grass bug activity. Large populations of this early-season pest can cause severe damage to pasture (up to 90% forage reduction) and infest the edges of wheat fields.
Some herbicides can persist in soil, especially dry soil. Herbicide carryover could be an issue in 2021 across the state depending upon last year’s moisture levels and field conditions.
Fact sheet about herbicide residual effect on cover crops after wheat.
As part of the CARES Act, many agricultural producers were introduced to the Coronavirus Food Assistance Program (CFAP). Due to the number of commodities that filed additional information, many commodities were added to the list of eligible products, including the addition of a sheep classification “all other sheep.”
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In 2020, proso millet trials were conducted in 1 location in South Dakota.
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.