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A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Green and yellow grasshopper resting on a head of wheat.

Grasshoppers Are Causing Concerns in Close-to-Harvest Winter Wheat

During the end of last week, we received reports of grasshoppers feeding on winter wheat that was close to being ready to harvest. One of the questions with the report was, “What insecticide can be sprayed that won’t delay harvest?”

Looking down onto a Palmer amaranth plant one sees how the whorled leaves are designed to receive sunlight.

Check Fields for Palmer Amaranth

Palmer amaranth, is an aggressive weed from the pigweed family, which has been reported with increasing frequency in recent years around Central South Dakota.

Spring wheat emerging from a field of corn stubble.

Planting Spring Wheat Into Corn or Milo Residue: Considerations for Scab

Due to current grain prices and other reasons, growers may be considering planting spring wheat into fields that were planted to corn or milo last season. While this type of crop rotation is not generally recommended, economic and logistical challenges sometimes may dictate otherwise.

A green tractor pulling a fertilizer wagon through a field of alfalfa.

Fertilizing Forages in South Dakota

Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.

A small black bug with tan margins on the wings. This insect is resting on a blade of grass that is green with white spots.

Black Grass Bug Activity Expected in Coming Weeks

Spring green-up is the time to be watching for black grass bug activity. Large populations of this early-season pest can cause severe damage to pasture (up to 90% forage reduction) and infest the edges of wheat fields.

A collection of empty pesticide and herbicide containers.

Changes in Pesticide Applicator Certification During COVID-19

April 27, 2020

Due to office closures as a result of COVID-19, commercial pesticide applicator testing is currently unavailable at the SDSU Extension Regional Centers and county offices.

Spring wheat growing in a no-till field. Courtesy: USDA NRCS South Dakota, (CC BY-SA 2.0)

Chloride Fertilizers May Be Beneficial in Spring Wheat Production

Chloride, the ionic form of chlorine, although not considered an essential nutrient, has long been observed to be highly beneficial to field crops. Chloride is known to play an essential role in plant development and osmoregulation.

A patch of soil with kochia weeds growing throughout.

Temperature and Herbicide Performance

In South Dakota, the spring can come with a wide range of temperature fluctuations. This will affect the performance of burndown herbicides. Depending upon the target weed, type of herbicide and application rate, there will likely be decreased weed control in cooler temperatures.