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Poisonous Plants on Rangelands: Woody Species
Several woody plant species that are poisonous to livestock are found throughout South Dakota rangelands, including ponderosa pine, chokecherry, greasewood and broom snakeweed.
SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair
August 23, 2021
To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars
September 17, 2021
South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors