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Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
A Guide to Drying Foods
Fact sheet about drying foods
Schreiner Turns Backyard Hobby Into Community Support
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Keeping Your Financial Records Secure
When a family emergency or disaster occurs, having quick access to important financial documents is essential.
Are you ready for winter? ¿Està listo para el invierno?
The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.
Save Money by Winterizing Your Home
Fall is the perfect time to begin preparing your home for colder winter temperatures and the higher energy costs that come with them. Learn some expert tips for preparing your home today!