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A dish of mixed-berry jam.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

Clements Ranch staff accepting their Master Lamb Producer award from SDSU Extension's Kelly Froehlich.

South Dakota Sheep Growers Honor Two Master Lamb Producers

November 22, 2021

The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.

a flock of sheep grazing in a field

SDSU Small Ruminant Team to Share Sheep, Goat Survey Results

December 02, 2021

The Sheep and Goat Needs Assessment Summary webinar will be held Friday, Dec. 17 at noon CST and will include information challenges to raising and marketing animals or animal products, and current industry demographics.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

a women with brown hair wearing a grey sweater

SDSU Extension Welcomes Anna Barr as Farm to School Specialist

July 12, 2021

A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.

Lone sheep grazing drought-stressed rangeland.

Drought Considerations for Grazing Range Flocks

Having a drought plan in place to best manage pastures is critical in being prepared for next year’s grazing season. Make decisions that will manage risk and promote both flock and financial longevity.

Young, female rancher observing beef cattle in a pen.

SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’

July 13, 2022

Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.

Several jars of sealed, canned peaches in a boiling water bath.

How to Can Peaches

While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.