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A group of cattle grazing on crop residue.

Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems

An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.

two black beetles rolling a ball of dung

An identification guide to common Dung Beetles of South Dakota

A guide of common dung beetles of South Dakota.

Beef, swain and lamb carcasses cleaned and ready for butchering and processing at a locker.

Guide for Purchasing Freezer Beef, Pork and Lamb

Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Revegetation of Salt-Impacted Soils in South Dakota

This publication provides suggested native species suitable for the revegetation of salt-impacted soils. The suggested species are listed as native to South Dakota according to the USDA NRCS Plants Database.

Cover crops emerging from a no-till field.

Soil Organic Matter Matters: How Conservation Practices Bring Value to Farmers

Conservation management practices, such as conservation tillage, cover crops, diverse crop rotation and livestock integration, help improve soil health over time and offer producers numerous economic benefits.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Photo showing a wildfire recovery on native rangelands.

Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota

Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.

A tiger swallowtail drinking nectar from a purple blazing star flower.

Five Range Management Principles: #3 Ecosystem Biodiversity

Milkweed can help make rangelands a better environment for both cattle and neighboring plants and animals by having a shielding effect on companion plants, preventing erosion and accelerating the decomposition process, whole also providing nectar, habitat and organic material for ecosystem services.