A Guide to Drying Foods
Fact sheet about drying foods
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Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Schreiner Turns Backyard Hobby Into Community Support
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Field Pea Variety Trial Results
In 2021, field pea and chickpea trials were planted at one location in South Dakota.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota