Guide to field pea production and utilization in South Dakota
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
A guide depicting common diseases of Dry Peas in South Dakota
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.