

Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Fact sheet about drying foods
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Guide to field pea production and utilization in South Dakota
Fact sheet discussing conservation of round bale storage.
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
November 29, 2022
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Learn about the Dos and Don'ts of canning on a smooth stovetop.
In 2022, field pea trials were planted at two location in South Dakota.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.