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Canners Beware: Botulism
Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.
Poisonous Plants on Rangelands: Larkspur and Poisonvetch
Larkspurs are the second leading cause for all livestock deaths from toxic plant poisoning. Poisonvetches are considered accumulator plants that uptake excessive levels of selenium and cause toxicity problems in cattle.
Modifying Canning Recipes
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
Poisonous Plants on Rangelands: Locoweed and Crazyweed
Locoweed and crazyweed are found throughout South Dakota rangelands, and both can cause livestock poisoning.The names locoweed and crazyweed are often used interchangeably. However, there are notable differences between the species.
Poisonous Plants on Rangelands: Woody Species
Several woody plant species that are poisonous to livestock are found throughout South Dakota rangelands, including ponderosa pine, chokecherry, greasewood and broom snakeweed.
SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair
August 23, 2021
To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.
‘Baa-d Cedars’ Field Day Examines Goat-Targeted Grazing on Cedars
September 17, 2021
South Dakota State University Extension invites the public to an interactive Eastern Red Cedar Management Field Day to see the impact goats can have in controlling the most widely distributed conifer across eastern North America.
General Kitchen Safety for Food Preservation
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
Canning Wild Game
The process for canning wild game is very similar to preserving domesticated animal meat, and it provides a delicious and nutritious way to enjoy wild game well past its hunting season!