Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
A guide depicting common diseases of Dry Peas in South Dakota
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Analysis of results from a 2017 South Dakota farmer survey reveals that cattlemen tend to be more land conservation oriented than their grain farming counterparts.
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.
In South Dakota, dung beetles help regulate rangeland health through dung dispersal.
Just as every factory needs a sturdy and healthy foundation to be sustainable, a ranch manager must keep a watchful eye on the natural resources of the ranch during drought.
During times of belt-tightening, it’s imperative to make sure all the resources of the ranch are being utilized as efficiently as possible. Conducting a complete ranch inventory is a perfect time for ranch managers to take an in-depth look at their operation.