Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
A guide depicting common diseases of Dry Peas in South Dakota
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Analysis of results from a 2017 South Dakota farmer survey reveals that cattlemen tend to be more land conservation oriented than their grain farming counterparts.
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.