Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
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Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Managing Sheep Body Condition Score Throughout the Year
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Wool Evaluation 101
Guide to evaluating wool.
Field Pea Variety Trial Results
In 2021, field pea and chickpea trials were planted at one location in South Dakota.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.