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Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Knowing the Soil Types in Your Fields Can Increase Weed Control
As soil temperatures increase, many farmers are beginning to plant crops and start preemergent weed control. Learn the important role that soil type can play in getting the most out of preemergence herbicide applications.
Be on the Lookout: Medusahead
Grassland managers are encouraged to be on the lookout for Medusahead, an invasive grass that can aggressively out-compete native species. Learn how to identify, report, and manage it before it becomes an issue.
Be on the Lookout: Ventenata
Ventenata is an invasive annual grass that's an emerging threat to South Dakota rangelands due to its ability to exclude desired native species. Learn how to identify, report, and manage it before it becomes a problem in your area.
Utilize Targeted Grazing for Firebreaks
Targeted grazing incorporated into an overall rotational grazing plan can be an excellent strategy to reduce an area's available fuel load and create a soft, or green, firebreak.
SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts
August 07, 2023
South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business