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Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Bike Safety
View information about the benefits of biking and how to ride safely.
Lamb Birth Weights in Relation to Lamb Survivability
To increase survival, lamb birth weights cannot be overlooked. Learn some key management factors for optimizing birth weights this lambing season.
Direct Marketing Lamb: Selling to the Ethnic Market
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.
Direct Marketing Lamb: Selling Direct to Consumer
The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.
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How to Trim Sheep and Goat Hooves
Guide on how to trim sheet and goat hooves