Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.
If you have a question related to food or families, our team of experts is ready to help.
Guide to field pea production and utilization in South Dakota
Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.
As this year’s drought intensifies, folks are quickly running short of forage. Due to the D2 Drought Monitor classification, most South Dakota counties qualify for Conservation Reserve Program haying and grazing for emergency and non-emergency use.
The annual South Dakota State Dog Show will be held on Aug. 28 at the South Dakota State Fair Grounds in Huron, South Dakota.
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.