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Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Flood Safety Considerations for Youth
Much like any event or disaster, the time to prepare for a flood is before it happens. Families should prepare for events by having a conversation with family members.
Cleanup in Your Home: After the Flood
When faced with disaster, one may not know where to begin or what to do when cleaning out our homes and businesses following a flood. To get started with this task, SDSU Extension has put together a list of resources to help start cleaning flood damages, personal belongings, and mold and mildew issues.
Checking and Treating Domestic Water Supplies After a Flood
Depending on its location, domestic well water supplies can oftentimes be negatively impacted during a flood.
Septic Systems and Flooding
Septic systems may not always be a homeowner’s first concern during a flood. However, as South Dakotans continue to navigate an exceptionally wet spring, some consideration should be given to your septic system to prevent damage to your home and protect your family’s health.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Bike Safety
View information about the benefits of biking and how to ride safely.
Ask Our Family, Food and Wellness Experts
If you have a question related to family, food or wellness, our team of experts is ready to help.
How to Trim Sheep and Goat Hooves
Guide on how to trim sheet and goat hooves
Managing Sheep Body Condition Score Throughout the Year
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.