Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.
South Dakota is no stranger to power outages and power surges from blizzards, ice storms and related weather conditions. If the power in your area has experienced intermittent or complete loss of electrical power, or power surges, check all freezers occasionally to be sure they work properly.
When weather conditions impact farming and ranching, producers can experience large amounts of stress. A normal amount of stress can be productive; however, abnormal amounts of stress can be harmful both physically and emotionally. With the drought that is currently impacting producers, it is important to understand the signs and symptoms of depression.
The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.
While it’s true that in South Dakota most West Nile Virus cases occur during August, new human infections are detected well into September in most years.
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.