Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
A guide depicting common diseases of Dry Peas in South Dakota
The weather conditions during the spring and summer of 2019 contributed to many challenges for farmers and livestock producers. For crop producers, one of those issues is crown rust in oats. The abundance of this crop disease has raised questions for livestock producers.
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
In last few years, interest in using cover crops has been increasing tremendously among crop and livestock producers in South Dakota. Growing cover crops following small grain is gaining more attention due to feasibility in cover crops species selection and also the time of the year where cover crops receive longer growing and establishing time than following row crops.
During the past couple of weeks, reports of aphid populations in wheat fields have slowly been increasing. Typically, the initial aphid populations are observed earlier in the season, but the 2019 spring may have delayed infestations.
Feeding damaged wheat to livestock is one way to salvage value from the crop. Wheat can work well in cattle diets with some limitations.
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.