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From left: Wheat plants killed by common root rot. Wheat plants with bleached heads due to Take-all disease. Bleached wheat heads due to stem maggot feeding.

Differentiating Between Wheat Head Diseases and Disorders

Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.

Wheat head with a green aphid, aphid mummies and a parasitized aphid.

English Grain Aphids Observed in Wheat

Reports of aphid populations in wheat fields have been slowly increasing in the past week. Most of these populations are well below the economic threshold, but there is a potential for them to increase.

It’s Time To Start Scouting for True Armyworm Caterpillars in Wheat

This week, we collected quite a few true armyworm moths from our traps around eastern South Dakota. That means that true armyworm caterpillars will probably be showing up soon. To play it safe, scouting should start this week to stay ahead of potential issues.

A group of people standing in a wheat test plot

SDSU Extension to Host Small Grain Variety Tours

June 08, 2021

On June 17, South Dakota State University Extension will kick off its annual statewide Small Grain Variety Tours in Ideal.

Several jars of sealed, canned peaches in a boiling water bath.

How to Can Peaches

While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Canning supplies arranged on a kitchen counter.

Canning With Less Sugar

As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.

Botulism testing supplies arranged in a lab.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.

A woman preparing a jar of pickled cucumbers in a kitchen.

Modifying Canning Recipes

Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.

Yellow wheat with grey colored wheat heads.

Sooty Mold: A Saprophytic Fungi Observed in Wheat

While out crop scouting, sooty mold was observed in some South Dakota wheat fields. Sooty mold is a saprophyte, which can be easily mistaken for a disease caused by plant pathogens.