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A green tractor pulling a fertilizer wagon through a field of alfalfa.

Fertilizing Forages in South Dakota

Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.

A field of flowering alfalfa.

Precautions for Grazing Weevil-Infested Alfalfa

Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.

A side-by-side comparison of two oat varietes. The one on the right has crown rust developing on it.

Utilize a Fungicide For Crown Rust Prevention in Oats

If you are growing oats this year for grain, be sure to scout and plan a fungicide application to protect the oats from crown rust.

a strand of oats in a field

Using Plant Growth Regulator in Oats Grown for Grain

With growers’ interest emerging, SDSU Extension and research faculty teamed up and initiated a study in 2016 in Northeast SD to evaluate the effects of plant growth regulator. The study was conducted at the SDSU Northeast Research Farm (NERF) near South Shore, SD.

Winter wheat emerging from a planted field.

Double-Crop after Wheat?

Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.

A group of people observing flats of microgreens in a greenhouse.

Growing Micro-Greens

As the name implies, micro-greens are grown only for a short time before they are harvested, usually only for about three weeks!

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

variety of home-canned jams for salw at a farmer's market

South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets

Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product

Green leaves on a buckthorn tree covered with crusty spots of bright orange crown rust inoculum.

Oats Crown Rust Inoculum Abundant This Year

Crown rust is the most important fungal disease of oats in South Dakota. In years with heavy disease pressure, susceptible cultivars can have over 80% yield loss due to crown rust. The presence of crown rust inoculum on buckthorns can be an indication of the likely risk for crown rust to develop during the growing season. Buckthorns scouted recently were loaded with crown rust inoculum.