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collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

Blue-tinted antique canning jars in a brown box.

Canning Jar Update

Before you start canning, take some time to learn the latest canning jar safety updates, including safe jar types, lid selection and handling practices.

dehydrated apple slices

Extend the Life of Your Produce: Dry Your Food!

Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.

small group of cattle grazing on cover crops

Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms

Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

blades of brome grass with a brown to black, thumbnail-shaped growth on one of the blades.

Ergot: A Potential Livestock Poisoning Problem

Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.

a sprawling green plant with flowering yellow heads

Sweet Clover Poisoning

Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.

group of cattle at feedbunk

Feeding Damaged Wheat to Cattle

Feeding damaged wheat to livestock is one way to salvage value from the crop. Wheat can work well in cattle diets with some limitations.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

Cover crops planted in a harvested oat field.

Cover Crops After Small Grains

In last few years, interest in using cover crops has been increasing tremendously among crop and livestock producers in South Dakota. Growing cover crops following small grain is gaining more attention due to feasibility in cover crops species selection and also the time of the year where cover crops receive longer growing and establishing time than following row crops.