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Home-Dried Jerky: Process and Tips
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
South Dakota Cottage Home Processing Food Safety
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Choosing a Liquid for Home-Canned Fruit
Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.
Factors Affecting Wheat Production Decisions: Producer survey findings
Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.
Sorghum Trial Results
In 2023, sorghum trials were conducted in 2 locations in South Dakota.
SDSU Extension offers training on updated Cottage Food Laws
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Spring Wheat Variety Trial Results
The 2023 spring wheat reports include data from 10 locations with regional summaries.
Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.