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The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.
Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.