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Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
SNAP EBT Devices for the Farmers Market or Direct Market Farmer
Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.