

A Guide to Drying Foods
Fact sheet about drying foods
Fact sheet about drying foods
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Fact sheet discussing conservation of round bale storage.
Form for missed deadlines for State 4-H Events
Guide to field pea production and utilization in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Learn about the Dos and Don'ts of canning on a smooth stovetop.
In 2021, field pea and chickpea trials were planted at one location in South Dakota.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
Factsheet on Soybean Aphids in South Dakota