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Grassland Fertilization: Native Pasture Case Study - Hamlin County
Whether fertilization pays or not depends on the species present, the past management history and the type of grazing strategy. This study compares two very different plant communities that represent typical pastures and management schemes in this area.
Grassland Fertilization: Native Grass Planting Case Study - Codington County
Management goals of planted grasslands are an important driver in the consideration of whether fertilizer applications will be beneficial or harmful. Here, we will discuss various plant communities and the impact of fertilization on each.
Grassland Fertilization: Exotic Grass Planting Case Studies - McPherson and Jerauld Counties
Our previous installment of this series discussed the effects of fertilization on native grassland plantings. This last installment addresses the options for fertilization on low-diversity exotic grassland plantings.
Cover Crop Adoption: Farmers’ perceived benefits & barriers
Cover crops are generally defined as crops planted between cash crops to cover and protect the soil. Some demonstrated benefits of cover crops include: reduced soil erosion, increased soil organic matter, increased biological diversity, increased nitrogen supply, and weed control. Depending on the farmers’ objectives, different species of cover crops can be planted. For example, if a farmer’s main objective is to increase nitrogen supply, then legume cover crops best suited to the farm area should be selected.
SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’
July 13, 2022
Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.
SDSU Extension Announces Rangeland and Soils Day Results
June 14, 2021
The first place 4-H teams in each judging event from both contest locations will now advance to the National Land and Range Judging Contest in Oklahoma City, Oklahoma in May 2022.
Video Series Offers Tips on Harvesting Failed Crops as Forage
August 24, 2021
To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.