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Promoting Dung Beetles on the Range
In South Dakota, dung beetles help regulate rangeland health through dung dispersal.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Why Add an Agritourism Enterprise to Your Farm or Ranch?
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.
Feeding Damaged Wheat to Cattle
Feeding damaged wheat to livestock is one way to salvage value from the crop. Wheat can work well in cattle diets with some limitations.
Where to Find Weather and River Forecasts
Weather and flooding concerns can develop and change rapidly. There are some excellent resources for real-time information for weather forecasts and river flooding that can be accessed online.
Floodwater: Road Crossing Hazards
During flooding, and when driving in the countryside we oftentimes encounter a creek or stream running on top of the road. Be aware that a course of water running over the road can turn into a very dangerous, even life-threatening situation if you attempt to cross it with your vehicle.
Fire Hazard in Wet Bales
Baled stored hay can get wet during spring as a result of melting snow or rainwater. These bales are also more susceptible to heating as they constitute and ideal substrate for microorganisms.
Natural Resources: The Ranch Foundation During Drought
Just as every factory needs a sturdy and healthy foundation to be sustainable, a ranch manager must keep a watchful eye on the natural resources of the ranch during drought.
Mud and Lameness in Beef Cattle
Melting snow and spring rains produce conditions that can increase lameness in beef cattle. Mud is among the predisposing causes for cattle lameness.