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Canning Wild Game
The process for canning wild game is very similar to preserving domesticated animal meat, and it provides a delicious and nutritious way to enjoy wild game well past its hunting season!
The “Why” Behind Unsafe Canning Practices
When choosing a food preserving method, it’s important to investigate the science behind the process and choose a method that has been researched and proven safe. This is especially important when it comes to canning.
Importance of Evidence-based Food Preservation and Where To Find Information
The key to a safe and delicious product starts with the preservation recipe. View some recommended resources that offer safe, evidence-based recipes and step-by-step preservation method procedures.
Home-Dried Jerky: Process and Tips
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
South Dakota Cottage Home Processing Food Safety
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.
Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
Concentrated Animal Feeding Operations training to be held March 29
March 06, 2023
South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
South Dakota pork producers have a chance to tell their story
March 14, 2023
South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.