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Preserving Pumpkin
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Tree Issue Treatments
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Hot Days Ahead and the Need for Water
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.
April 2021 Climate Update
As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
SDSU Extension Aids Producers in Protecting Livestock Through Water Testing Service
May 27, 2022
SDSU Extension is offering an on-site livestock water testing service at all SDSU Extension regional centers and several county offices throughout the state.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.