While research has shown that pollinators, specifically honey bees, can’t survive on dandelion pollen alone, this doesn’t mean that the dandelions aren’t still important for pollinators.
June 06, 2020
Throughout the summer of 2020, SDSU Extension staff are hosting monthly virtual coffee breaks on a variety of topics.
This spring, there have been multiple reports of people seeing large fly-like insects in their yards. These insects are sawflies, and all reports thus far have been the elm sawfly (Cimbex americana).
July 31, 2020
The SDSU Extension Food and Families team will host a six-week virtual “coffee break” series every Tuesday at 2:00 p.m. CST/1:00 p.m. MST beginning Tuesday, April 7.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.