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Agritourism
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
Community Gardens: Garden Rules - Operational Guidelines
When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.
SDSU Extension offers training on updated Cottage Food Laws
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Fire Blight
Fire blight is a disease that can infect apples, pears, and certain ornamental species including crabapples, cotoneaster, and mountain ash. Occasionally it may also appear on cherries, plums, Juneberry (also called Serviceberry or Saskatoon), and raspberry. This disease, caused by the bacteria Erwinia amylovora, can damage blossoms, fruit, leaves, shoots, and branches. If it is not controlled, fire blight may kill the entire tree or shrub. Infected tissue cannot be cured, but will need to be removed from the tree to prevent further spread.
Growing Sweet Corn in South Dakota
Sweet corn is a delicious vegetable enjoyed by both kids and adults. It is popular in the mid-to-late summer and is often bought at stands on street corners and grocery stores throughout small towns in South Dakota. What many people don’t know, however, is that sweet corn is a remarkably easy vegetable to grow yourself. All you need are a few essential materials and some basic knowledge to grow your own delicious sweet corn.
SDSU Extension Master Gardener Program Volunteer Policy Guide
This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.