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Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Lady Beetles of South Dakota
A guide for monitoring, properly identify, and promoting the growth of lady beetles.
Vegetable Gardening in South Dakota
Whatever your reasons to start a vegetable garden: fresh produce with great flavor, exercise, saving money, enticing children (and adults) to eat healthier food, or knowing where your food came from and how it was grown, this booklet will help you with basic information and tips to get started.
Flood
View resources to prepare for and recover from flood situations.
Bike Safety
View information about the benefits of biking and how to ride safely.
How to Trim Sheep and Goat Hooves
Guide on how to trim sheet and goat hooves
Investigate Pollinators
Lesson about the importance of pollinators and the plants they interact with.
Eat What You Grow
Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.
Getting the Garden Growing
Introductory gardening lesson where youth will learn what plants need to grow and what fruits and vegetables grow in different seasons in South Dakota.
Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.