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Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Tree Issue Treatments
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Double-Crop after Wheat?
Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.