Skip to main content

Search

Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

Two dandelions side by side. The left has a bee foraging on it. The right has a hover fly foraging on it..

Why Those Dandelions in Your Yard Aren’t So Bad

While research has shown that pollinators, specifically honey bees, can’t survive on dandelion pollen alone, this doesn’t mean that the dandelions aren’t still important for pollinators.

Mother and father with their two small children.

Join SDSU Extension Staff for a Virtual Coffee Break

June 06, 2020

Throughout the summer of 2020, SDSU Extension staff are hosting monthly virtual coffee breaks on a variety of topics.

Black insect with a white spot on the back and orange tipped legs and antennae.

A fly? A hornet? Nope, it’s a sawfly!

This spring, there have been multiple reports of people seeing large fly-like insects in their yards. These insects are sawflies, and all reports thus far have been the elm sawfly (Cimbex americana).

A variety of fresh vegetables displayed on a white countertop.

Choosing Vegetable Varieties for South Dakota

Fact sheet describing characteristics to look for when selecting a vegetable variety to grow in South Dakota.

A close up of a raspberry plant with several berries growing on the plant

Growing Raspberries in South Dakota

Fact sheet describing how to grow raspberries in the home garden: selection, planting, and care.

a lush, green grape vine with clusters of dark, purple grapes

Vineyard Work Calendar

Monthly check list for vineyard work

grapes growing on a vine in a vineyard

Grape Varieties for South Dakota

Updated list of grape varieties recommended for South Dakota.

cans of various jams and jellies on a shelf

SDSU Extension Food & Families Team to Host Virtual “Coffee Break” Question and Answer Series

July 31, 2020

The SDSU Extension Food and Families team will host a six-week virtual “coffee break” series every Tuesday at 2:00 p.m. CST/1:00 p.m. MST beginning Tuesday, April 7.

Plastic bags and containers with frozen vegetables in refrigerator

Freeze Now, Eat Later! Freezer Meal Workshop

Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.